Food Menu - Dead End BBQ

SWEET POTATO FRIES + DIPPING SAUCE 9

Sweet potato waffle fries served with creamy chipotle or pineapple and brown sugar dipping sauces.

SMOKED HUMMUS 8|14

House-smoked hummus served with veggies, pita chips, and seasoned tortilla chips.

SMOKED SAUSAGE & CHEESE 8|14

Sliced smoked sausage or smoked bologna with pita chips, smoked cheese, beer mustard, and basting sauce. Simply good!

BAR-B-QUESO 11

Queso loaded with your choice of pork, chicken, or brisket (add $2) and served with frito scoops.

Queso & chips without meat 9

LOADED PIGSKIN

Brisket or Bacon 4.5/each
Pork or Chicken 3.5/each

Crispy potato boats filled with your choice of pork, chicken, brisket, or crispy bacon, topped with cheddar & jack cheeses and green onions. Served with sour cream.

BACON WRAPPED BBQ SHRIMP 13

Shrimp wrapped in hickory smoked bacon with dead end basting sauce. Served on a bed of onion strings, plus dead end wild boar sauce for dipping.

Cheese Bings 12

Knoxville favorite fried cheese bings. Breaded cheddar cheese or hot pepper cheese with either spicy ranch or house ranch.

Pickle Fries 12

Fried dill pickle fries served with house ranch dressing.

OUR WINGS ARE SEASONED WITH DEAD END RUB, SMOKED FOR FOUR HOURS AND THEN CRISPED TO ORDER. SERVED WITH COOL RANCH OR BLEU CHEESE DRESSING. Additional dressing .50 each

SMOKED & NAKED 10|17

SMOKED & Sauced 11|18

Choice of: Buffalo, Spicy BBQ, or Dead Hot

SMOKED BRISKET & DRY RUB 11|18

BONELESS & HAND BREADED 14 (lb only)

Choice of: dipping sauce or one of our wing sauces

Our signature sandwiches are unique Dead End creations. All sandwiches are served with a choice of one side and bread & butter pickles.

Knoxville SMOKED BOLOGNA 12

Thick cut and slow smoked to perfection, grilled and topped with cheddar cheese and grilled onions. Served with our own horseradish beer mustard on grilled sourdough.

Half sandwich & side 10

BRICK TOP CHICKEN 13

Tender chicken breast marinated with our dead end rub, grilled and topped with monterey jack cheese, lettuce, and tomato, on a toasted bun or grilled sourdough. Chipotle mayo on the side.

REBEL YELL BURGER* 15

Juicy fresh grilled burger basted with our Dead End Red sauce, topped with crisp bacon, sharp cheddar or smoked sharp cheddar, fried onion strings, lettuce, tomato, and pickle on a toasted bun. Chipotle mayo on the side.

*The Dead End Society donates $1 to West High School for every purchase of the Rebel Yell Burger. GO REBELS!

ALL AMERICAN BURGER 12

Juicy fresh grilled burger topped with lettuce, tomato, onion, and pickle on a toasted bun.

Choice of cheese + 1 | Add Bacon + 1

DEAD END MAC-ATTACK 14

You’re going to tell your friends about this one! Pulled pork or chicken with Dead End Red bbq sauce, caramelized onions, and a generous layer of our house-made macaroni & pimento cheese between two slices of grilled sourdough!

Half sandwich & side 12

TENNESSEE GRILLED BEEF & CHEDDAR 16

Tender brisket topped with cheddar cheese, caramelized onions, and Dead End Red bbq sauce on toasted sourdough.

Half sandwich & side 13

Dr. H’s Chick’n Cheddar 13

Pulled smoked chicken topped with cheddar cheese, caramelized onions, and Dead End Red BBQ sauce on toasted sourdough. Healthy and delicious!

Half sandwich & side 11

mix it up!

Build Your BBQ

BUILD YOUR OWN FEAST OF AWARD-WINNING DEAD END BBQ, HOUSE MADE SIDES, AND A CHOICE OF TEXAS TOAST, JALAPEÑO CORNBREAD, OR SOUTHERN STYLE CORNBREAD.

PULLED PORK 1/4 LB 5.50 | 1/2 LB 10.00 | 1 LB 17.00
SLICED BRISKET 1/4 LB 8.00 | 1/2 LB 15.00 | 1 LB 27.00
PULLED CHICKEN 1/4 LB 5.50 | 1/2 LB 10.00 | 1 LB 17.00

SMOKED SAUSAGE 1/4 LB 5.50 | 1/2 LB 10.00 | 1 LB 17.00
BURNT ENDS 1/4 LB 10.00 | 1/2 LB 17.00 | 1 LB 30.00
SMOKED BOLOGNA 1/4 LB 5.00 | 1/2 LB 9.00 | 1 LB 16.00

ST. LOUIS CUT RIBS 2 Bones 6.00 | 1/2 Rack 15.00 | Full Rack 27.00
GEORGE’S COMPETITION CHICKEN 1 Bone 5.00 | 2 Bones 9.00 | 4 Bones 17.00

Taste 2.00 | Regular 4.00 | Shareable 8.00

Beans & Smoked Sausage
The Mayor's Beans
Southern Style Green Beans
Creamed Corn
Mustard & Turnip Greens
Red, White, & Bleu Slaw

Macaroni & Pimento Cheese
Seasoned Fries
Rocky Top Potato Salad
Sweet Potato Fries
Mashed Potatoes
Fried Okra

Buffalokra
Brussel Sprouts ($5)
Local Hot Chow-Chow ($1)

The Family Feast

Services 4-6 People

$75.00

1/2 lb Pulled Pork
1/2 lb Sliced Brisket
1/2 Rack of Ribs
George’s Competition Chicken (2 Bones)

Assorted mix of:

Southern-style Cornbread
Jalapeño Cornbread
Texas Toast

Our Menu Favorites!

Shareable sides of:

Red White & Bleu Slaw
Beans & Smoked Sausage
Macaroni & Pimento Cheese
Rocky Top Potato Salad

Side substitutions $3 each

BURNY MAC 15

A generous portion of our house-made macaroni & pimento cheese topped with brisket burnt ends. Garnished with spicy bbq wing sauce, green onions, and local hot chow-chow.

RANDALL’S KITCHEN SINK BURRITO 15

Toasted flour tortilla loaded with pork, chicken, brisket, queso, tater tots, red white & bleu slaw, and fried jalapeños then drizzled with spicy bbq wing sauce and queso. Served with chips and fresh salsa.

BBQ CHEDDAR MEATLOAF 13

Two glazed cheddar mini meatloaves paired with mashed potatoes. Served with one additional side and choice of bread.

BBQ QUESADILLA 13

A fresh-grilled flour tortilla layered with pork, chicken, or brisket (add $3) and stuffed with cheese, pico de gallo and Dead End Red bbq sauce. Served with chips and fresh salsa.

Taste our award-winning BBQ. All sandwiches are served on a toasted bun with bread & butter pickles and house-made seasoned potato chips.

PULLED PORK 9

BEEF BRISKET 12

PULLED SMOKED CHICKEN 9

HOUSE SMOKED SAUSAGE 9

TENDER SLIDER 5

Fried chicken tender with smoked cheddar, hot honey, lettuce, tomato, bacon, and ranch on top.

BRISKET HORSERADISH SLIDER 6

Sliced brisket with creamy horseradish and pickled red onions.

DEAD END CUBAN SLIDER 5

Grilled with pulled pork, smoked sausage, monterey jack cheese, beer mustard, and dill pickles.

BBLT SLIDER 5

Sliced bologna, bacon, lettuce, tomato, and chipotle mayo.

CLASSIC SLIDER 4

Your choice: BBQ pork, chicken, chopped brisket, or bologna served on a toasted slider bun. Pick your favorite!

BBQ NACHOS

Choice of pork, chicken or brisket (add $4), with chili, queso, cheddar & jack cheeses. Garnished with green onions and onion strings. Fresh salsa and sour cream on the side.

TOT-CHOS

Golden tater tots with your choice of pork, chicken or brisket (add $4), with chili, queso, cheddar & jack cheeses and green onions. Sour cream on the side. Add $1 to nacho prices

TAILGATE NACHOS

House-made seasoned potato chips smothered with pork, chicken or brisket (add $4), topped with queso, Dead End Red bbq sauce and jalapeños.

CHIPS & DIPS

Seasoned tortilla chips with fresh salsa 5
House-made potato chips with chipotle onion dip 6

House Salad 6|8

Iceberg and spring mix lettuce, garden fresh tomatoes, cucumbers, red onion, crisp bacon, cheddar & jack cheeses, chopped egg, and house-made croutons. Served with your choice of dressing.

Add grilled chicken, crispy fried chicken tenders, pulled pork, pulled chicken or brisket 6

BEEF BRISKET & BLEU 12|17

Lettuce mix layered with our succulent brisket, garlic roasted tomatoes, carrots, bleu cheese crumbles, and fried onion strings. Served with balsamic vinaigrette.

Dressings:

Ranch, Bleu Cheese, Italian, Honey Mustard, Balsamic Vinaigrette

Available October – March

HILLBILLY CHILI 4|9

Just imagine that kick of the chili combined with the delicious tenderness and juiciness of the burnt ends; Brisket burnt ends and ground beef simmered in our house made chili.

SMOKEHOUSE STEW 4|9

Our version of Brunswick stew; lots of smoked meat & veggies!!

HOMEMADE BANANA PUDDING 4|8

A Dead End Society Favorite. Creamy pudding topped with Pepperidge Farms Chessman cookies and fresh sliced bananas.

PEANUT BUTTER PIE 7

A peanut butter triple threat. Peanut butter cheesecake with a house-made Nutter Butter crust, topped with crushed Reese's.

POND GAP PIE 4

A chocolate lover's dream. Rich chocolate pudding over a house-made Oreo crust, topped with a dollop of Cool Whip and a dusting of Oreo.

Appetizers